A modern food factory engineered for precision and scale.
A modern food factory built for precision.
Where every Munnangi product is born. Munnangi runs a fully owned, automated food manufacturing facility — designed for the cleanliness, traceability and consistency modern brands demand.
- 20,000 sq.ft food-grade facility with automated lines
- Dedicated retort, MAP and frozen production zones
- Clean-room packaging with metal detection & X-ray
- Cold chain warehousing with full lot traceability
- Food-safety culture audited by global retail buyers
Every capability, engineered end-to-end.
From retort and frozen technology to a chef-led R&D kitchen in Bombay — Munnangi's infrastructure is built to take any food idea from concept to shelf without compromise.
Ambient shelf-stable foods, sealed in flavour.
High-pressure retort sterilization preserves authentic Indian curries, gravies and ready-meals for 12–18 months without preservatives. Premium pouches and cans, processed at 121°C in dedicated zones.
IQF and blast-freezing for peak freshness.
Individual quick-freezing locks in texture, colour and nutrition within minutes. Dedicated frozen lines for parathas, snacks, marinated proteins and ready-meals — distributed through unbroken cold chain.
Clean-label preservation, longer freshness.
Hurdle-technology, MAP and natural preservation extend shelf life without compromising taste — letting brands ship globally, hold inventory confidently, and reduce wastage end-to-end.
Automated batch and continuous processing.
Steam-jacketed kettles, scraped-surface heat exchangers, automated dosing and high-shear mixers — engineered for repeatable taste across millions of units.
20,000 sq.ft of integrated production.
Eight production lines across retort, frozen and packaging zones. Owned, operated and audit-ready — supporting D2C launches, retail rollouts and export volumes from a single facility.
Chef-led innovation kitchen in Mumbai.
A dedicated R&D centre where chefs and food technologists develop, taste and benchmark new recipes — turning brand briefs into scalable formulations within weeks.
IoT, traceability and MES across the floor.
Every batch is digitally logged from raw material intake to dispatch. IoT-monitored CCPs, real-time dashboards and full lot-level traceability give brands and buyers complete confidence.
Built like a food-tech company.
Have a brand idea? We can build it.
From a single SKU to a full product line — partner with Munnangi to design, develop and manufacture food that scales.
Chat on WhatsApp